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Know what is on your plate.

Renaissance Food, EGG SALAD

Pickles, Olives, Peppers & Relishes Renaissance Food Group, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

232 Calories
11.3g Protein
1.4g Carbs
20.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 11.3g 34%
Carbs 1.4g 4%
Fat 20.4g 62%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 232
% Daily Value*
Total Fat 20.4g 26%
Saturated Fat 4.9g 25%
Trans Fat 0g
Cholesterol 359mg 120%
Sodium 345mg 15%
Total Carbohydrate 1.4g 1%
Dietary Fiber 0g 0%
Total Sugars 1.4g
Protein 11.3g 23%
Vitamin D 0mcg 0%
Calcium 42mg 3%
Iron 1.0mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 42 MG 3%
Iron, Fe 1.0 MG 6%
Sodium, Na 345 MG 15%

Nutrition Highlights

  • Good source of protein with 11.3g per 100g.

About EGG SALAD

A ready-to-eat egg salad made with hard-cooked eggs, mayonnaise, and mustard. Each 142 g serving contains 232 calories, 11.3 g protein, 20.4 g fat, and only 1.4 g carbohydrates, making it a satisfying high-protein, very low-carb option for lunch or as a sandwich filling.

Ingredients

HARD COOKED EGG (HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE, NISIN PREPARATION [AS PRESERVATIVE]), EGG SALAD BASE (MAYONNAISE [SOYBEAN OIL, VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)], MUSTARD [DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES]. CONTAINS 2% OR LESS OF: SALT, PEPPER, LACTIC ACID).

Dietary Information

EGG SALAD is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 232 calories per 100 grams, EGG SALAD gets 19% of its calories from protein, 2% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Renaissance Food, EGG SALAD

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