Nasoya, EGG ROLL WRAPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 30 MG | 2% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 621 MG | 27% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Very low in fat (0.8g per 100g).
- Good source of Sodium, Na (27% DV).
About EGG ROLL WRAPS
Nasoya Egg Roll Wraps are made from enriched wheat flour, water, salt, wheat gluten, vinegar, eggs, egg whites, and cornstarch. Per 100g they supply 258 calories, 10.6g protein, 53g carbs, 0.8g fat, and 1.5g fiber. The thin, pliable dough is designed to wrap around fillings and deep-fry into a crispy shell. They can also be baked or pan-fried and used for spring rolls, dumplings, or dessert wraps.
Ingredients
ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SALT, WHEAT GLUTEN, VINEGAR, EGGS, EGG WHITES, CORNSTARCH.
Dietary Information
EGG ROLL WRAPS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in EGG ROLL WRAPS include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 258 calories per 100 grams, EGG ROLL WRAPS gets 16% of its calories from protein, 82% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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