Tribe 9, EGG FUSILLI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 624 MG | 27% |
Nutrition Highlights
- Very low in fat (2.4g per 100g).
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (27% DV).
About EGG FUSILLI
Gluten-free egg fusilli from RP's Pasta Company by Tribe 9 Foods, made with brown rice flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt, and glucono-delta-lactone as an acidity regulator. Per 100g: approximately 259 calories, 7.1g protein, 55.3g carbohydrates, and 2.4g fat, with 3.5g fiber. A certified gluten-free pasta alternative with a flavor and texture profile close to traditional wheat pasta due to the egg content. Contains egg. Suitable for those with celiac disease or gluten intolerance. Cooks similarly to conventional fusilli with slight texture differences.
Ingredients
BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, EGG, EGG WHITE, XANTHAN GUM, SALT, GLUCONO-DELTA-LACTONE.
Dietary Information
EGG FUSILLI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in EGG FUSILLI include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 259 calories per 100 grams, EGG FUSILLI gets 11% of its calories from protein, 85% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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