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Pasta By Valente, MUSHROOM FETTUCCINE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10 MG | 11% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 8.1 MG | 45% | |
| Sodium, Na | 17 MG | 1% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
- Very low in fat (0g per 100g).
- Good source of dietary fiber (3.3g per 100g).
- Good source of Iron, Fe (45% DV).
About MUSHROOM FETTUCCINE
Pasta Valente Mushroom Fettuccine is a dry specialty pasta made from unbleached wheat flour with boletes mushroom flour and champignon powder worked into the dough. Per 100g it has 358 calories, 78.33g of carbs, 13.33g of protein, no fat, and 3.3g of fiber. The mushroom powders give the pasta a subtle earthy flavor and an off-white to tan color, pairing well with cream, butter, or light tomato sauces.
Ingredients
UNBLEACHED WHEAT FLOUR, BOLETES EUROPEAN FLOUR AND CHAMPIGNON POWDER
Dietary Information
MUSHROOM FETTUCCINE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in MUSHROOM FETTUCCINE include Iron, Fe (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 358 calories per 100 grams, MUSHROOM FETTUCCINE gets 15% of its calories from protein, 88% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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