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Weis, YOLK FREE RIBBONS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 7.1 MG | 45% | |
| Folate, total | 179 UG | 45% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 36 MG | 2% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (45% DV).
About YOLK FREE RIBBONS
Weis Yolk Free Ribbons swap the whole egg for egg white only, which trims the fat noticeably compared to standard egg noodles. The base is enriched durum semolina with some corn flour blended in, giving the pasta a firm cook and a clean, neutral flavor. Protein is moderate and there is a bit of fiber from the semolina. A reasonable everyday pasta for anyone avoiding egg yolks for dietary or cholesterol reasons, and it cooks up much like a conventional noodle.
Ingredients
ENRICHED DURUM SEMOLINA [ SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN FLOUR, EGG WHITE.
Dietary Information
YOLK FREE RIBBONS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in YOLK FREE RIBBONS include Thiamin (83% DV) , Niacin (45% DV) , Folate, total (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, YOLK FREE RIBBONS gets 15% of its calories from protein, 78% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Weis, YOLK FREE RIBBONS
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