1st National Bagel, EGG BAGELS, EGG
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 4.5 MG | 25% | |
| Potassium, K | 82 MG | 2% | |
| Sodium, Na | 435 MG | 19% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
- Very low in fat (1.2g per 100g).
- Good source of Iron, Fe (25% DV).
About EGG BAGELS, EGG
1st National Bagel Company Egg Bagels are boiled and baked enriched high-gluten flour bagels made with eggs, sugar, malt, and colored lightly with annatto and turmeric. Per 100g they provide 271 calories, 11.76g protein, 52.94g carbs, 1.18g fat, and 2.4g fiber. The egg and high-gluten flour combination gives a chewy, slightly richer crumb than plain water bagels. Best served toasted with cream cheese, lox, or butter.
Ingredients
ENRICHED-HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SUGAR, MALT, SALT, CORNMEAL, MONO- AND DIGLYCERIDES, DATEM, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), ANNATTO TURMERIC (FOR COLOR) ENZYMES.
Dietary Information
EGG BAGELS, EGG is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in EGG BAGELS, EGG include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 271 calories per 100 grams, EGG BAGELS, EGG gets 17% of its calories from protein, 78% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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