SVALIA, EDAM CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 800 MG | 62% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 508 MG | 22% |
Nutrition Highlights
- Excellent source of protein with 24g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (62% of Daily Value per 100g).
- Good source of Sodium, Na (22% DV).
About EDAM CHEESE
Svalia Edam Cheese is a semi-hard Dutch-style cheese made from pasteurized milk, cheese culture, enzyme, salt, firming agent calcium chloride, and annatto natural color. Per 100 g it provides 372 calories, 24 g protein, 4 g carbohydrate, and 28 g fat. Edam is a classic Dutch cheese known for its mild, slightly salty flavor that becomes more pronounced with age. Calcium chloride is used in pasteurized milk cheesemaking to restore the ion balance disturbed by the heating process, improving curd formation. Annatto provides the characteristic pale orange color of the rind or exterior. Contains dairy; naturally gluten-free. Not suitable for vegan or dairy-free diets. A versatile table cheese suitable for slicing, snacking, and melting applications.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, ENZYME, SALT, FIRMING AGENT CALCIUM CHLORIDE, ANNATTO COLOR.
Dietary Information
EDAM CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in EDAM CHEESE include Calcium, Ca (62% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 372 calories per 100 grams, EDAM CHEESE gets 26% of its calories from protein, 4% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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