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Wal-Mart, ECLAIR CAKE

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
358 Calories
3.7g Protein
37.0g Carbs
21.0g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 358
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 9.9g 49%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 259mg 11%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.2g 4%
Total Sugars 23.5g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 49mg 4%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.7g 6%
Carbs 37.0g 60%
Fat 21.0g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 49 MG 4%
Iron, Fe 1.3 MG 7%
Sodium, Na 259 MG 11%

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About ECLAIR CAKE

Daily Chef Eclair Cake is a prepared dessert from Walmart's Daily Chef sub-brand, which is associated with Sam's Club bulk foodservice-oriented products. This multi-component bakery item includes a cake mix base with enriched bleached flour, soybean oil, whey, propylene glycol esters, and artificial flavor; cream cheese filling with xanthan gum and carob bean gum; heavy cream; eggs; semisweet chocolate with vanillin (an artificial vanilla flavor); butter with natural flavor; vanilla pudding filling containing titanium dioxide and Yellow 5 and Yellow 6 dyes; graham cracker crumbs; non-dairy whipped topping with high fructose corn syrup and sodium caseinate (a hidden dairy derivative); and white coating with titanium dioxide.

At 358 calories per 100 grams with 20.99 grams of fat, 37.04 grams of carbohydrates, 3.7 grams of protein, and 1.2 grams of fiber, this is a moderately calorie-dense layered dessert. Multiple allergens are present: wheat (flour, graham cracker, cake mix), dairy (cream cheese, heavy cream, butter, whey, sodium caseinate in the non-dairy topping — important for strict dairy-avoiders), and eggs. Soy lecithin appears in the semisweet chocolate component. The non-dairy whipped topping contains sodium caseinate, a milk-derived protein that is a hidden dairy allergen for casein-sensitive consumers.

This eclair cake is a refrigerated or frozen dessert product designed for convenience serving at gatherings or family meals. The Daily Chef brand serves consumers looking for foodservice-quality prepared foods at competitive bulk pricing.

Ingredients

CAKE MIX (SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY, EMULSIFIER BLEND [PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID {PRESERVATIVE}], SALT, VITAL WHEAT GLUTEN, LEAVENING [SODIUM ALUMINIUM PHOSPHATE, SODIUM BICARBONATE], ARTIFICIAL FLAVOR), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), HEAVY CREAM (MILK, CREAM, CARRAGEENAN), EGGS, SOYBEAN OIL, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLIN [AN ARTIFICIAL FLAVOR]), BUTTER WITH NATURAL FLAVOR (PASTEURIZED CREAM, NATURAL FLAVORS), VANILLA FILLING (SUGAR, NONFAT MILK, MODIFIED FOOD STARCH, SALT, TETRASODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, TITANIUM DIOXIDE [COLOR], CORN STARCH, DISODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE], DEXTROSE, WHEAT STARCH, MALTODEXTRIN, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), GRAHAM CRACKER CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR), POWDERED SUGAR (SUGAR, CORNSTARCH), NON-DAIRY WHIPPED TOPPING (WATER, PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT OIL, SODIUM CASEINATE [A MILK DERIVATIVE], DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE [FOR COLOR]), WHITE COATING (SUGAR, PALM KERNEL OIL, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN, MONOGLYCERIDES, TITANIUM DIOXIDE COLOR, NATURAL FLAVORS), CORN SYRUP, COCOA (PROCESSED WITH POTASSIUM CARBONATE), SUGARED EGG YOLKS (EGG YOLKS, SUGAR), DEXTROSE, GRAHAM CRACKER COMPOUND (NATURAL FLAVOR, SUGAR, DEXTROSE, FRUCTOSE, SALT), SALT, NATURAL & ARTIFICIAL FLAVOR BLEND (DEXTROSE, CORN STARCH, TURMERIC [COLOR], NATURAL AND ARTIFICIAL FLAVOR, BETA-APO-8'-CAROTENAL [COLOR] ALCOHOL, MIXED TOCOPHEROLS [PRESERVATIVE]), MODIFIED FOOD STARCH, VANILLA BEANS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).

Calorie Breakdown

At 358 calories per 100 grams, ECLAIR CAKE gets 4% of its calories from protein, 41% from carbohydrates, and 53% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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