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MONTEREY BAY SEAFOOD, EASY PEEL RAW SHRIMP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 134 MG | 6% |
Nutrition Highlights
- Low in calories with 98 kcal per 100g.
- Excellent source of protein with 22.3g per 100g, great for muscle building and recovery.
- Very low in fat (0.5g per 100g).
- Good source of Iron, Fe (20% DV).
About EASY PEEL RAW SHRIMP
Monterey Bay Seafood Easy Peel Raw Shrimp are farm-raised white shrimp (Litopenaeus vannamei) sold frozen in shell-on form with a slit cut along the back for easy peeling after cooking -- containing shrimp and nothing else. Per 100 g they provide 98 calories, 22.3 g protein, 0 g carbohydrate, and 0.5 g fat -- an extremely lean, high-protein profile. No phosphate treatments, salt brining, or preservatives are listed, distinguishing this from many commercial shrimp products. Litopenaeus vannamei is the most widely farmed shrimp species globally. Naturally gluten-free and dairy-free; contains shellfish allergen. Suitable for high-protein, low-carbohydrate, and ketogenic dietary patterns. The easy-peel shell-on format allows natural protection during cooking while simplifying serving.
Ingredients
SHRIMP. (LITOPENNAEUS VANNAMEI) SHRIMP FARM RAISED
Dietary Information
EASY PEEL RAW SHRIMP is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in EASY PEEL RAW SHRIMP include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 98 calories per 100 grams, EASY PEEL RAW SHRIMP gets 91% of its calories from protein, 0% from carbohydrates, and 4% from fat. This is lower than most foods and comparable to fruits and vegetables.
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