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GINA & SOFIA, DURUM WHEAT SEMOLINA PASTA

Pasta by Shape & Type GINA & SOFIA Branded
357 Calories
10.7g Protein
73.2g Carbs
1.8g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 73.2g 27%
Dietary Fiber 1.8g 6%
Total Sugars 1.8g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 12%
Carbs 73.2g 85%
Fat 1.8g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.9 MG 11%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Very low in fat (1.8g per 100g).

About DURUM WHEAT SEMOLINA PASTA

Gina & Sofia Durum Wheat Semolina Pasta is a classically formulated dry pasta made from just durum wheat semolina and water -- following the traditional Italian two-ingredient recipe. Per 100 g, it offers 357 calories, 10.7 g protein, 73.2 g carbohydrates, 1.8 g fat, and 1.8 g fiber. The exclusive use of durum wheat semolina gives it a firm bite when cooked al dente and a golden-yellow color typical of quality Italian pasta. Not gluten-free. It suits standard pasta-based diets and moderate-carbohydrate meal plans. The absence of additives, enrichment agents, or preservatives makes it a clean-label staple appropriate for everyday cooking with a variety of sauces and preparations.

Ingredients

DURUM WHEAT SEMOLINA, WATER.

Dietary Information

DURUM WHEAT SEMOLINA PASTA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 357 calories per 100 grams, DURUM WHEAT SEMOLINA PASTA gets 12% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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