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CASALARE P / L, VEGIE PENNE

Pasta by Shape & Type CASALARE P / L Branded
340 Calories
4g Protein
80g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 340
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 80g 29%
Dietary Fiber 0g 0%
Total Sugars 2.8g
Protein 4g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4g 5%
Carbs 80g 95%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 15 MG 1%

Nutrition Highlights

  • Very low in fat (0g per 100g).

About VEGIE PENNE

Casalare Vegie Penne is a gluten-free, vegan-friendly dried pasta made from white rice flour, potato starch, tapioca starch, and maize flour as the carbohydrate base, with small inclusions of tomato powder (1.2%), spinach powder (0.6%), and beetroot powder (0.6%) for color and vegetable appeal, plus vegetable gum 405 (propylene glycol alginate or similar) as a binder. Per 100 g (dry) it provides 340 calories, 4 g protein, 80 g carbohydrate, and 0 g fat with no fiber detected. The protein content is lower than wheat-based pasta due to the absence of gluten proteins. Free from wheat, dairy, and eggs. Suitable for gluten-free, vegan, and grain-sensitive consumers. A convenient pasta alternative for those following restricted diets.

Ingredients

WHITE RICE FLOUR (ORYZA SATIVA) POTATO STARCH, TAPIOCA STARCH (MANIHOT UTILLSSMA) MAIZE FLOUR, TOMATO POWDER (1.2%), SPINACH POWDER (0.6%) (SPINACIA OLERACEA), BEETROOT POWDER (0.6%), (BETA VULGARIS), VEGETABLE GUM (405)

Dietary Information

VEGIE PENNE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 340 calories per 100 grams, VEGIE PENNE gets 5% of its calories from protein, 94% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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