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MASCIARELLI, RIGATONI

Pasta by Shape & Type MASCIARELLI Branded
355 Calories
12.8g Protein
71.6g Carbs
1.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 355
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 71.6g 26%
Dietary Fiber 0g 0%
Total Sugars 5.2g
Protein 12.8g 26%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.8g 15%
Carbs 71.6g 84%
Fat 1.2g 1%

Related Foods in Pasta by Shape & Type

Food Calories Protein Carbs Fat
Wehah Farm, ORGANIC BROWN RICE PASTA, ELBOW 339 7.1g 73.2g 5.4g CADIA, BROWN RICE, SPAGHETTI 357 7.1g 76.8g 2.7g CADIA, BROWN RICE FUSILLI 357 7.1g 76.8g 2.7g CADIA, BROWN RICE MACARONI 357 7.1g 76.8g 2.7g Hain Celestial, DE BOLES, ORGANIC FETTUCCINE 357 12.5g 75g 0.9g Hain Celestial, ORGANIC WHOLE WHEAT PLUS GOLDEN FLAX ANGEL HAIR 357 14.3g 71.4g 2.7g

Nutrition Highlights

  • Good source of protein with 12.8g per 100g.
  • Very low in fat (1.2g per 100g).

About RIGATONI

Masciarelli Rigatoni is a traditionally made Italian pasta containing just two ingredients: durum wheat semolina and water. The tube-shaped format with ridged exterior is designed to hold thick sauces and meat ragus effectively. Per 100 g dry weight it provides 355 kcal, 13 g protein, 72 g carbohydrates, and only 1 g fat. Durum wheat semolina gives this pasta a firm bite and slightly golden color when cooked. A staple pantry item well suited to baked pasta dishes, hearty tomato-based sauces, or simple aglio e olio preparations.

Ingredients

DURUM WHEAT SEMOLINA, WATER.

Dietary Information

RIGATONI is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 355 calories per 100 grams, RIGATONI gets 14% of its calories from protein, 81% from carbohydrates, and 3% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare MASCIARELLI, RIGATONI

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