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MASCIARELLI, RIGATONI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Highlights
- Good source of protein with 12.8g per 100g.
- Very low in fat (1.2g per 100g).
About RIGATONI
Masciarelli Rigatoni is a traditionally made Italian pasta containing just two ingredients: durum wheat semolina and water. The tube-shaped format with ridged exterior is designed to hold thick sauces and meat ragus effectively. Per 100 g dry weight it provides 355 kcal, 13 g protein, 72 g carbohydrates, and only 1 g fat. Durum wheat semolina gives this pasta a firm bite and slightly golden color when cooked. A staple pantry item well suited to baked pasta dishes, hearty tomato-based sauces, or simple aglio e olio preparations.
Ingredients
DURUM WHEAT SEMOLINA, WATER.
Dietary Information
RIGATONI is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 355 calories per 100 grams, RIGATONI gets 14% of its calories from protein, 81% from carbohydrates, and 3% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare MASCIARELLI, RIGATONI
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