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Know what is on your plate.

O'SOLE MIO, TORTELLINI TRI-COLOR PASTA & CHEESE

Pasta by Shape & Type O'SOLE MIO Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

270 Calories
12.2g Protein
43.5g Carbs
6.1g Fat
1.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 12.2g 20%
Carbs 43.5g 70%
Fat 6.1g 10%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 270
% Daily Value*
Total Fat 6.1g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 304mg 13%
Total Carbohydrate 43.5g 16%
Dietary Fiber 1.7g 6%
Total Sugars 1.7g
Protein 12.2g 24%
Vitamin D 0mcg 0%
Calcium 96mg 7%
Iron 1.7mg 10%
Potassium 200mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 96 MG 7%
Iron, Fe 1.7 MG 10%
Potassium, K 200 MG 4%
Sodium, Na 304 MG 13%

Nutrition Highlights

  • Good source of protein with 12.2g per 100g.

About TORTELLINI TRI-COLOR PASTA & CHEESE

Tri-color cheese tortellini from O'Sole Mio, featuring ring pasta made from enriched durum wheat semolina, whole eggs, and natural vegetable colorants -- tomato and beet for red, spinach for green, and plain egg-pasta for white. The cheese filling combines ricotta, parmesan, and romano (cow's milk), toasted wheat crumbs, dehydrated potato flake, and natural romano cheese flavor. Per 100 g it delivers 270 calories, 12.2 g protein, 43.5 g carbohydrates, 6.1 g fat, and 1.7 g fiber. A visually appealing and flavorful pasta suited for simple butter-and-sage sauces or tomato preparations. Contains wheat, milk, and eggs. One 115 g serving is approximately 310 calories.

Ingredients

PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVINE, FOLIC ACID), LIQUID WHOLE EGG, WATER, TOMATO AND BEET POWDER, SPINACH POWDER. FILLING: CHEESE (RICOTTA, PARMESAN, ROMANO [PASTEURIZED COW'S MILK, WHEY, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CITRIC ACID]), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), DEHYDRATED POTATO FLAKE (POTATO, MONOGLYCERIDE, SODIUM PHOSPHATE, CITRIC ACID), NATURAL ROMANO CHEESE FLAVOR (ROMANO CHEESE [PASTEURIZED MILK, CULTURE, SALT, ENZYME], CREAM, WATER, SALT, NATURAL FLAVOR, SODIUM CITRATE, XANTHAN GUM, SODIUM PHOSPHATE), SALT.

Calorie Breakdown

At 270 calories per 100 grams, TORTELLINI TRI-COLOR PASTA & CHEESE gets 18% of its calories from protein, 64% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare O'SOLE MIO, TORTELLINI TRI-COLOR PASTA & CHEESE

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