Hy-Vee — DU JOUR, COUNTRY STYLE YOLK-FREE NOODLES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3 MG | 17% | |
| Sodium, Na | 17 MG | 1% |
Nutrition Highlights
- Very low in fat (0.8g per 100g).
About DU JOUR, COUNTRY STYLE YOLK-FREE NOODLES
Hy-Vee Du Jour Country Style Yolk-Free Noodles are egg-white based pasta made without egg yolks, lowering the fat and cholesterol compared to whole-egg noodles. A 60g dry serving contains 250 calories, 8.33g protein, 53.33g carbs, 0.83g fat, and 1.7g fiber. Use in soups, casseroles, or as a base for creamy pasta dishes where lighter egg noodles are preferred.
Ingredients
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES.
Dietary Information
DU JOUR, COUNTRY STYLE YOLK-FREE NOODLES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 250 calories per 100 grams, DU JOUR, COUNTRY STYLE YOLK-FREE NOODLES gets 13% of its calories from protein, 85% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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