DR. OETKER, RISTORANTE, THIN CRUST PIZZA VEGETABLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.4 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 117 MG | 9% | |
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 422 MG | 18% |
About DR. OETKER, RISTORANTE, THIN CRUST PIZZA VEGETABLE
DR. OETKER, RISTORANTE, THIN CRUST PIZZA VEGETABLE is a moderate-calorie food with 219 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.3g of protein, 25g of carbohydrates, and 9.4g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PUREE, CHERRY TOMATOES, GREEN, RED AND YELLOW PEPPERS, EDAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), SOUR CREAM (CREAM, MILK, BACTERIAL CULTURE), VEGETABLE OIL (SOYBEAN AND CANOLA), PICKLED CHILI PEPPERS (CHILI PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE), RED ONION, OLIVE, YEAST, SALT, SUGAR, SPICES, MODIFIED CORN STARCH, GARLIC POWDER, CHILI PEPPERS, TOMATO PASTE, HYDROLYZED CORN PROTEIN, DEXTROSE, LEMON JUICE, CARAMEL COLOR, CHILI EXTRACT, CITRIC ACID, LACTIC ACID, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER).
Calorie Breakdown
At 219 calories per 100 grams, DR. OETKER, RISTORANTE, THIN CRUST PIZZA VEGETABLE gets 11% of its calories from protein, 46% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare DR. OETKER, RISTORANTE, THIN CRUST PIZZA VEGETABLE
See how DR. OETKER, RISTORANTE, THIN CRUST PIZZA VEGETABLE compares to other foods in terms of nutrition:
- DR. OETKER, RISTORANTE, THIN CRUST PIZZA VEGETABLE vs DOUBLE DECKER CHEESE TWO THIN PIZZA CRUSTS TOPPED AND STACKED WITH WHOLE MILK MOZARELLA, PROVOLONE, CHEDDAR, FONTINA, ASIAGO, PARMESAN AND ROMANO CHEESE WITH ALFREDO SAUCE PIZZA, DOUBLE DECKER CHEESE
- DR. OETKER, RISTORANTE, THIN CRUST PIZZA VEGETABLE vs DOUBLE DECKER CHEESEBURGER TWO THIN PIZZA CRUSTS TOPPED AND STACKED WITH WHOLE MILK MOZARELLA & CHEDDAR CHEESES, BEEF PATTY CRUMBLES, TOMATOES, PICKLES, KETCHUP AND MUSTARD SAUCE PIZZA, DOUBLE DECKER CHEESEBURGER
- DR. OETKER, RISTORANTE, THIN CRUST PIZZA VEGETABLE vs BURRATA & TOMATO PIZZA, BURRATA & TOMATO
- DR. OETKER, RISTORANTE, THIN CRUST PIZZA VEGETABLE vs PIZZALACHES ROLL
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