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FRESH FOOD, CHEESE PIZZA

Pizza FRESH FOOD MARKET Branded
240 Calories
13.2g Protein
28.7g Carbs
9.3g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 240
% Daily Value*
Total Fat 9.3g 12%
Saturated Fat 3.9g 19%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 558mg 24%
Total Carbohydrate 28.7g 10%
Dietary Fiber 0.8g 3%
Total Sugars 3.1g
Protein 13.2g 26%
Vitamin D 0mcg 0%
Calcium 233mg 18%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.2g 26%
Carbs 28.7g 56%
Fat 9.3g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.7 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 233 MG 18%
Iron, Fe 1.4 MG 8%
Sodium, Na 558 MG 24%

Related Foods in Pizza

Food Calories Protein Carbs Fat
Topco Associates, ORIGINAL EXTRA CHEESE PIZZA 214 9.7g 24.8g 8.3g Topco Associates, FRENCH BREAD PIZZA 217 10.8g 29.5g 6.0g Topco Associates, PIZZA 245 8.8g 33.3g 8.8g Topco Associates, PIZZA 252 7.5g 32.0g 10.2g Topco Associates, PIZZA 252 8.8g 32.0g 10.2g Topco Associates, PIZZA 238 6.8g 32.0g 8.8g

Nutrition Highlights

  • Good source of protein with 13.2g per 100g.
  • Good source of Sodium, Na (24% DV).

About CHEESE PIZZA

Fresh Food Market Cheese Pizza is a fresh or refrigerated pizza featuring an enriched wheat flour crust, olive oil-based tomato sauce, and a four-cheese blend of mozzarella, provolone, Asiago, and Romano, with Parmesan as an additional finishing cheese. Per 100 g, it provides approximately 240 calories, 13.2 g of protein, 28.7 g of carbohydrates, and 9.3 g of fat, with 0.8 g of fiber. The crust uses extra virgin olive oil for richness. The cheese blend is stabilized with potato starch, cellulose powder, canola oil, and natamycin as a natural mold inhibitor. Contains wheat and milk allergens. Romano uses sheep's milk; other cheeses use cow's milk. A moderately high-protein pizza option compared to single-cheese varieties.

Ingredients

CRUST(ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, CANOLA OIL), PIZZAIOLO SAUCE (TOMATOES, EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID), FOUR CHEESE BLEND (PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CANOLA OIL, CELLULOSE POWDER, NATAMYCIN (NATURAL MOLD INHIBITOR]), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CUL TURF CAI T. FNZYMES)..

Dietary Information

Notable micronutrients in CHEESE PIZZA include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 240 calories per 100 grams, CHEESE PIZZA gets 22% of its calories from protein, 48% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

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