DR. OETKER vs STONE BAKED ITALIAN PIZZA
Nutrition comparison per 100 g serving
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STONE BAKED ITALIAN PIZZA wins in 7 out of 11 nutrient categories
DR. OETKER: 3
vs
STONE BAKED ITALIAN PIZZA: 7
(1 ties)
Overview
| Nutrient | DR. OETKER | STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calories | 219 cal | 218 cal | |
| Protein | 6.3 g | 6.8 g | |
| Carbs | 25 g | 30.6 g | |
| Fat | 9.4 g | 7.5 g | |
| Fiber | 1.6 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | DR. OETKER | STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.4 MG | 0.4 MG |
Minerals
| Mineral | DR. OETKER | STONE BAKED ITALIAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 117 MG | 20 MG | |
| Iron, Fe | 2.1 MG | 2.3 MG | |
| Potassium, K | 0 MG | 129 MG | |
| Sodium, Na | 422 MG | 442 MG |