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Dr. Oetker Canada, VIRTUOSO CLASSIC CRUST PIZZA

Pizza Dr. Oetker Canada Ltd Branded
294 Calories
11.2g Protein
29.4g Carbs
14.0g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 294
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 573mg 25%
Total Carbohydrate 29.4g 11%
Dietary Fiber 1.4g 5%
Total Sugars 2.1g
Protein 11.2g 22%
Vitamin D 0mcg 0%
Calcium 105mg 8%
Iron 0.3mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.2g 21%
Carbs 29.4g 54%
Fat 14.0g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.7 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 105 MG 8%
Iron, Fe 0.3 MG 1%
Sodium, Na 573 MG 25%

Nutrition Highlights

  • Good source of protein with 11.2g per 100g.
  • Good source of Sodium, Na (25% DV).

About VIRTUOSO CLASSIC CRUST PIZZA

Virtuoso Classic Crust Pizza from Dr. Oetker Canada is a frozen pepperoni pizza built on an enriched wheat flour crust with tomato puree, a dual-cheese blend of Emmentaler and low-moisture part-skim mozzarella, and seasoned pepperoni. Per 100 g, it provides 294 calories, 11 g protein, 29 g carbohydrates, and 14 g fat. The crust uses palm oil, yeast, and barley malt extract for rise and browning. Spices, garlic powder, olive oil, and modified starches round out the topping. Pepperoni is cured with sodium nitrite and sodium ascorbate. The pizza contains wheat, milk, soy, and barley. It suits those looking for a convenient frozen dinner option with recognizable toppings, though the sodium content from cured meat, cheese, and seasoning is typical of this category and should be noted by those on sodium-restricted diets.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PUREE, EMMENTALER CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), PEPPERONI (PORK, SALT, CONTAINS LESS THAN 2.0 PERCENT OF SPICE AND COLORING, DEXTROSE, WATER, ONION POWDER, SPICE AND COLORING EXTRACTS, GARLIC POWDER, ASCORBIC ACID, SODIUM NITRITE, STARTER CULTURE, SODIUM ASCORBATE, SMOKE), PALM OIL, YEAST, LESS THAN 2% OF SALT, CANOLA OIL, RICE SEMOLINA, SUNFLOWER OIL, SUGAR, OLIVE OIL, SPICES, CALCIUM PHOSPHATE, CALCIUM CITRATE, MODIFIED WHEAT FLOUR, MODIFIED CORN STARCH, BAKING SODA, SPICE AND COLOR, MONO AND DIGLYCERIDES, MILK PROTEIN, WHEAT STARCH, WHEAT MALT FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), GARLIC POWDER, BARLEY MALT EXTRACT, SOYBEAN OIL

Dietary Information

Notable micronutrients in VIRTUOSO CLASSIC CRUST PIZZA include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 294 calories per 100 grams, VIRTUOSO CLASSIC CRUST PIZZA gets 15% of its calories from protein, 40% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

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