Goya, DOUGH FOR TURNOVER PASTRIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 312 MG | 14% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (2.5g per 100g).
About DOUGH FOR TURNOVER PASTRIES
Empanada turnover pastry dough from Goya Foods, a ready-to-fill refrigerated or frozen dough product. Per 100g it provides 325 calories, 10g protein, 52.5g carbohydrates, and 8.75g fat with 2.5g fiber. Enriched bleached wheat flour with malted barley flour and standard B-vitamin enrichment forms the primary structure. Vegetable shortening using interesterified soybean oil and palm oil provides the fat for a tender, flaky dough without traditional lard. Dough conditioner includes L-cysteine hydrochloride and ascorbic acid to improve extensibility and workability. Annatto gives the dough a subtle golden color characteristic of Latin Caribbean-style empanada discos. Fermented wheat flour and corn syrup solids contribute flavor and browning. Designed for filling with savory or sweet fillings and baking or frying.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL AND/OR PALM OIL), SALT, DOUGH CONDITIONER (CORN FLOUR, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID), ANNATTO, FERMENTED WHEAT FLOUR, CORN SYRUP SOLIDS.
Calorie Breakdown
At 325 calories per 100 grams, DOUGH FOR TURNOVER PASTRIES gets 12% of its calories from protein, 65% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
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