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DIERBERGS KITCHEN, DIPPIN STICKS CHEDDAR CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.3 MG | 16% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 95 MG | 7% | |
| Iron, Fe | 1.7 MG | 10% | |
| Sodium, Na | 476 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About DIPPIN STICKS CHEDDAR CHEESE
Dierbergs Kitchen Dippin Sticks Cheddar Cheese are soft breadstick-style baked goods made with enriched wheat flour and real cheddar cheese, with olive oil, yeast, milk powder, and malted wheat flour contributing to flavor and texture. Per 100 g, they deliver 271 calories, 9.5 g protein, 45.2 g carbohydrates, 6 g fat, and 2.4 g fiber. Guar gum and monoglycerides provide structure, while calcium propionate extends shelf life. Corn syrup solids and malt add subtle sweetness. Contains wheat, milk, and soy. Designed for dipping into sauces, soups, or spreads, these sticks offer a moderately enriched savory snack with real cheese flavor. Lower in fat than fried snacks at a comparable caloric level.
Ingredients
WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE, 2% OR LESS OF THE FOLLOWING: OLIVE OIL, SUGAR, SALT, YEAST, MALTED WHEAT FLOUR, MALT, MILK POWDER, NATURAL AND ARTIFICIAL FLAVORS, ENZYMES, SOYBEAN OIL, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, ASCORBIC ACID, (VITAMIN C), CALCIUM PROPIONATE.
Dietary Information
Notable micronutrients in DIPPIN STICKS CHEDDAR CHEESE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 271 calories per 100 grams, DIPPIN STICKS CHEDDAR CHEESE gets 14% of its calories from protein, 67% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare DIERBERGS KITCHEN, DIPPIN STICKS CHEDDAR CHEESE
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