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Kroger, DILLONS, WHOLE WHEAT SLIDERS MINI BUNS

Breads & Buns The Kroger Co. Branded
250 Calories
10.7g Protein
46.4g Carbs
3.6g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 464mg 20%
Total Carbohydrate 46.4g 17%
Dietary Fiber 3.6g 13%
Total Sugars 3.6g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 3.9mg 21%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 18%
Carbs 46.4g 76%
Fat 3.6g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 3.9 MG 21%
Sodium, Na 464 MG 20%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Iron, Fe (21% DV).
  • Good source of Sodium, Na (20% DV).

About DILLONS, WHOLE WHEAT SLIDERS MINI BUNS

Dillons Whole Wheat Sliders Mini Buns are a small-format bread product sold under The Kroger Co.'s Dillons banner brand, a regional Kroger subsidiary operating primarily in Kansas. Slider buns are scaled-down versions of standard hamburger buns, used for small-portion sandwiches in both retail and food service contexts. The whole wheat formulation uses whole wheat flour as the primary grain ingredient.

The ingredient list begins with whole wheat flour, followed by water, vital wheat gluten, high fructose corn syrup, and yeast as the main components. At less than 2 percent: salt, soybean oil, guar gum, sodium stearoyl lactylate, molasses, soy flour, calcium sulfate, enzymes, ascorbic acid, calcium carbonate, calcium iodate, sucralose, monocalcium phosphate, ammonium sulfate, and calcium propionate as a preservative. High fructose corn syrup is listed fourth by weight, indicating a significant sugar contribution beyond what whole wheat bread traditionally requires. Sucralose, a zero-calorie sweetener, is also present at minor levels. Soy flour appears as an allergen alongside wheat.

This product provides 250 calories per 100 grams, with 46.43 grams of carbohydrates, 10.71 grams of protein, 3.57 grams of fat, and 3.6 grams of dietary fiber. Protein content at 10.71 grams is notably elevated, partially attributable to the added vital wheat gluten. Caloric density is moderate. Major allergens present include wheat and soy. The product is not suitable for vegan diets due to the potential presence of honey-adjacent molasses or soy-derived components, though the formulation appears technically vegan from listed ingredients.

Ingredients

WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS LESS THAN 2% OF: SALT, SOYBEAN OIL, GUAR GUM, SODIUM STEAROYL LACTYLATE, MOLASSES, SOY FLOUR, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, CALCIUM CARBONATE, CALCIUM IODATE, SUCRALOSE, MONOCALCIUM PHOSHATE, AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE).

Dietary Information

Notable micronutrients in DILLONS, WHOLE WHEAT SLIDERS MINI BUNS include Iron, Fe (21% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, DILLONS, WHOLE WHEAT SLIDERS MINI BUNS gets 17% of its calories from protein, 74% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.

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