Target — DEMI SOURDOUGH BREAD, DEMI SOURDOUGH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 579 MG | 25% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Very low in fat (0.9g per 100g).
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (25% DV).
About DEMI SOURDOUGH BREAD, DEMI SOURDOUGH
Market Pantry Demi Sourdough Bread is a small-format sourdough-style bread from Target's Market Pantry brand. The primary structure is unbleached bread flour (wheat flour with malted barley flour and B vitamin enrichment). The sourdough character comes from vinegar and cultured wheat starch (which produce acetic and lactic acids for the characteristic tang) rather than a true long-fermented sourdough starter, a common industrial sourdough technique. The ingredient list includes yeast for leavening, whey (dairy) for tenderness, corn flour for texture, rye flour for authenticity and mild flavor depth, wheat gluten for structure, and L-cysteine hydrochloride as a dough conditioner that reduces mixing time by breaking disulfide bonds in gluten. Monocalcium phosphate acts as a leavening acid. Sugar, salt, ascorbic acid, enzymes, malt (malted barley, wheat flour, dextrose), and citric acid complete the formulation. At 281 calories per 57-gram serving with 10.5 grams of protein, 59.7 grams of carbohydrates, 0.88 grams of fat, and 3.5 grams of dietary fiber, this bread is higher in protein and fiber than the demi French bread variants, likely due to the rye flour and wheat gluten additions. Allergens: wheat, milk (whey). Available at Target in the bread aisle as a convenient small-loaf sourdough option.
Ingredients
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, HYDROCHLORIDE, SUGAR, RYE FLOUR, SALT, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, WHEAT GLUTEN, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, ENZYMES, VINEGAR, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE).
Dietary Information
DEMI SOURDOUGH BREAD, DEMI SOURDOUGH is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in DEMI SOURDOUGH BREAD, DEMI SOURDOUGH include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, DEMI SOURDOUGH BREAD, DEMI SOURDOUGH gets 15% of its calories from protein, 85% from carbohydrates, and 3% from fat. This is moderately high, similar to many cooked grains and dairy products.
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