Smart & Final Iris — DELI STEAK ENRICHED ROLLS, DELI STEAK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 4.2 MG | 26% | |
| Folate, total | 110 UG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 141 MG | 11% | |
| Iron, Fe | 3.0 MG | 16% | |
| Potassium, K | 85 MG | 2% | |
| Sodium, Na | 493 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (26% DV).
- Good source of Folate, total (28% DV).
About DELI STEAK ENRICHED ROLLS, DELI STEAK
These First Street Deli Steak Rolls are built for holding big, juicy fillings without disintegrating mid-bite. Made from enriched wheat flour with a touch of sugar and soybean oil, they have a slightly chewy crumb and soft exterior typical of commercial deli rolls. A solid everyday option for cheesesteak sandwiches or sub-style lunches, though the ingredient list includes a standard array of conditioners and preservatives.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, DEXTROSE, MONOCALCIUM PHOSPHATE, ETHOXYLATED MONO- AND DIGLYCERIDES, POTASSIUM IODATE, SOY LECITHIN.
Dietary Information
Notable micronutrients in DELI STEAK ENRICHED ROLLS, DELI STEAK include Folate, total (28% DV) , Niacin (26% DV) , Riboflavin (22% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 282 calories per 100 grams, DELI STEAK ENRICHED ROLLS, DELI STEAK gets 0% of its calories from protein, 72% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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