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Know what is on your plate.

Dierberg's, COUNTRY CRISPS, RAISIN & FIG

Breads & Buns Dierberg's Markets, Inc. Branded

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250 Calories
7.1g Protein
42.9g Carbs
5.4g Fat
3.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.1g 13%
Carbs 42.9g 77%
Fat 5.4g 10%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 536mg 23%
Total Carbohydrate 42.9g 16%
Dietary Fiber 3.6g 13%
Total Sugars 17.9g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 2.6 MG 14%
Sodium, Na 536 MG 23%

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Sodium, Na (23% DV).

About COUNTRY CRISPS, RAISIN & FIG

Dierbergs Kitchen Raisin and Fig Country Crisps from Dierberg's Markets are buttermilk-based crispy flatbreads with pumpkin seeds, raisins, figs, flax seeds, and honey. Each 28g serving provides 250 calories, 7.14g protein, 42.86g carbs, 5.36g fat, and 3.6g fiber, a good-fiber savory-sweet cracker.

Ingredients

BUTTERMILK, WHEAT FLOUR (ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR, PUMPKIN SEEDS, RAISINS, FIGS, FLAX SEEDS, HONEY, SESAME SEEDS, HONEY, SESAME SEEDS, BAKING SODA, SEA SLAT, BLACK PEPPER.

Dietary Information

Notable micronutrients in COUNTRY CRISPS, RAISIN & FIG include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, COUNTRY CRISPS, RAISIN & FIG gets 11% of its calories from protein, 69% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Dierberg's, COUNTRY CRISPS, RAISIN & FIG

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