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Meijer, DEEP DISH PIE CRUSTS, DEEP DISH

Frozen Bread & Dough Meijer, Inc. Branded
429 Calories
4.8g Protein
52.4g Carbs
23.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 429
% Daily Value*
Total Fat 23.8g 31%
Saturated Fat 9.5g 48%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 405mg 18%
Total Carbohydrate 52.4g 19%
Dietary Fiber 0g 0%
Total Sugars 4.8g
Protein 4.8g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.9mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.8g 6%
Carbs 52.4g 65%
Fat 23.8g 29%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.9 MG 16%
Potassium, K 0 MG 0%
Sodium, Na 405 MG 18%

About DEEP DISH PIE CRUSTS, DEEP DISH

Meijer Deep Dish Pie Crusts is a frozen pre-formed pastry product under the Meijer brand of Meijer, Inc., a Midwest US supercenter chain headquartered in Grand Rapids, Michigan. The product provides ready-to-fill deep dish pie shells for home baking, classified under Frozen Bread and Dough in the USDA database.

Enriched wheat flour is the primary ingredient, followed by lard and hydrogenated lard. The fats are stabilized with BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) as antioxidants to protect flavor during frozen storage. Water and sugar are supporting ingredients. Minor components (under 2%) include salt, baking soda, sodium metabisulfite as a preservative, and Yellow 5 and Yellow 6 artificial colorings. The use of lard as the primary fat is traditional in pie crust formulations for its contribution to flakiness; however, the hydrogenated lard fraction may indicate a partially or fully hydrogenated fat component, relevant to consumers monitoring saturated and trans fat intake. The presence of both Yellow 5 and Yellow 6 FD&C dyes contributes color consistency to the pastry shell. Allergens include wheat. No dairy, eggs, soy, nuts, or other major allergens are listed.

Per 100 grams, this product provides 429 calories with 23.81 g of fat, 52.38 g of carbohydrates, 4.76 g of protein, and 0 g of dietary fiber. Serving size is 21 g. The high fat content is characteristic of lard-based pie crust formulations. The fiber content is essentially nil, consistent with an enriched white flour pastry product.

This product contains gluten from wheat and is not suitable for gluten-free diets. Individuals avoiding artificial colorings or BHA/BHT preservatives should note their presence in the formulation.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.

Calorie Breakdown

At 429 calories per 100 grams, DEEP DISH PIE CRUSTS, DEEP DISH gets 4% of its calories from protein, 49% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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