SHURFINE, DEEP DISH PIE CRUSTS READY TO BAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.7 MG | 10% | |
| Sodium, Na | 405 MG | 18% |
About DEEP DISH PIE CRUSTS READY TO BAKE
Shurfine Deep Dish Pie Crusts Ready to Bake are frozen pre-formed pie shells made from enriched wheat flour, lard and hydrogenated lard as the fat base, water, and sugar, with BHA and BHT as antioxidant preservatives. Per 100 g they provide 429 kcal, 5 g protein, 52 g carbohydrates, and 24 g fat with no fiber. Yellow 5 and Yellow 6 artificial colors are used. Sodium metabisulfite acts as a dough preservative. Lard provides the classic flaky, tender crust texture associated with traditional American pie making. The deep dish format accommodates fruit, custard, or savory fillings that require extra depth. Best used directly from the freezer without thawing.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.
Calorie Breakdown
At 429 calories per 100 grams, DEEP DISH PIE CRUSTS READY TO BAKE gets 4% of its calories from protein, 49% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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