New York Frozen, THE ORIGINAL BREAD STICKS WITH REAL GARLIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.7 MG | 4% | |
| Sodium, Na | 720 MG | 31% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Sodium, Na (31% DV).
About THE ORIGINAL BREAD STICKS WITH REAL GARLIC
Bread sticks built on enriched wheat flour with added sugar and soybean oil, finished with a garlic spread. Per 50 gram serving this delivers 380 calories, 10 grams of protein, 14 grams of fat, 54 grams of carbs and 2 grams of fiber, a sturdier protein count than the toast version but still a refined-flour side item meant to accompany a meal rather than stand alone.
Ingredients
BREADSTICK: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, YEAST, DOUGH CONDITIONERS [DATEM, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, L-CYSTEINE], CORN GRITS, MALTED BARLEY, MONO AND DI-GLYCERIDES, DEXTROSE, CITRIC ACID, CORNMEAL. SPREAD: SOYBEAN OIL, WATER, PALM OIL, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC*, SALT, MONO AND DI-GLYCERIDES, PARSLEY*, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, WHEY, BETA CAROTENE ADDED FOR COLOR.
Dietary Information
Notable micronutrients in THE ORIGINAL BREAD STICKS WITH REAL GARLIC include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 380 calories per 100 grams, THE ORIGINAL BREAD STICKS WITH REAL GARLIC gets 11% of its calories from protein, 57% from carbohydrates, and 33% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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