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GLUTEN FREE RYE STYLE WHOLE GRAIN BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 338 MG | 15% |
Nutrition Highlights
- High in dietary fiber (7.4g per 100g), supporting digestive health.
About GLUTEN FREE RYE STYLE WHOLE GRAIN BREAD
Three Bakers makes this rye style bread without any rye or wheat at all, relying on brown rice flour, tapioca starch, corn starch, and potato flour for structure, with eggs, honey, and caraway seeds for flavor and xanthan gum to hold it together for anyone avoiding gluten. A 68 g slice has 206 calories, 2.94 g protein, 3.68 g fat, 45.59 g carbs, 7.40 g fiber.
Ingredients
WATER, WHOLE GRAIN BROWN RICE FLOUR, TAPIOCA STARCH, CORN STARCH, EGGS, CORN DEXTRIN, SUGAR, NON-GMO CANOLA OIL, POTATO FLOUR, HONEY, BAKING POWDER, YEAST, RICE BRAN, XANTHAN GUM, SALT, VINEGAR, CARAWAY SEEDS, ENZYMES
Dietary Information
GLUTEN FREE RYE STYLE WHOLE GRAIN BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 206 calories per 100 grams, GLUTEN FREE RYE STYLE WHOLE GRAIN BREAD gets 6% of its calories from protein, 89% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
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