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Know what is on your plate.

Chateau Food Products, BREAD DUMPLINGS

Frozen Bread & Dough Chateau Food Products, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

243 Calories
9.5g Protein
48.7g Carbs
1.8g Fat
2.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 9.5g 16%
Carbs 48.7g 81%
Fat 1.8g 3%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 243
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 4.1g 20%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 527mg 23%
Total Carbohydrate 48.7g 18%
Dietary Fiber 2.7g 10%
Total Sugars 2.7g
Protein 9.5g 19%
Vitamin D 0mcg 0%
Calcium 108mg 8%
Iron 3.7mg 20%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 108 MG 8%
Iron, Fe 3.7 MG 20%
Sodium, Na 527 MG 23%

Nutrition Highlights

  • Very low in fat (1.8g per 100g).
  • Good source of dietary fiber (2.7g per 100g).
  • Good source of Iron, Fe (20% DV).
  • Good source of Sodium, Na (23% DV).

About BREAD DUMPLINGS

Chateau Bread Dumplings are a frozen Central European-style side dish made from wheat flour, whole eggs, milk, and corn flour. A 74g serving provides 243 calories, 9.46g of protein, 48.65g of carbs, 1.76g of fat, and 2.7g of fiber. They are typically steamed or microwaved and served alongside roasted meats, stews, or braised dishes in place of pasta or potatoes.

Ingredients

WHEAT FLOUR, WATER, WHOLE EGGS, MILK, SWEET DAIRY WHEY, CORN FLOUR, SALT, YEAST, CORN STARCH, MALTED BARLEY FLOUR, SOYA, AMMONIUM PHOSPHATE, FUMARIC ACID, CALCIUM SULFATE, SUGAR, NATURAL FLAVOR.

Dietary Information

BREAD DUMPLINGS is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in BREAD DUMPLINGS include Sodium, Na (23% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 243 calories per 100 grams, BREAD DUMPLINGS gets 16% of its calories from protein, 80% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.

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