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MDBC, SWEET CORN BISCUITS, SWEET CORN

Frozen Bread & Dough MDBC LLC Branded
288 Calories
6.3g Protein
41.3g Carbs
12.5g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 288
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 7.5g 38%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 712mg 31%
Total Carbohydrate 41.3g 15%
Dietary Fiber 1.2g 4%
Total Sugars 5g
Protein 6.3g 13%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 2.3mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.3g 10%
Carbs 41.3g 69%
Fat 12.5g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.5 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 2.3 MG 13%
Sodium, Na 712 MG 31%

Nutrition Highlights

  • Good source of Sodium, Na (31% DV).

About SWEET CORN BISCUITS, SWEET CORN

Mason Dixie Biscuit Co. Sweet Corn Biscuits from MDBC LLC are frozen homestyle biscuits made with butter, buttermilk, corn, cornmeal, and enriched wheat flour. Each 80g serving delivers 288 calories, 6.25g protein, 41.25g carbs, 12.5g fat, and 1.2g fiber. A buttery, lightly sweet Southern-style corn biscuit with real corn pieces and cornmeal for authentic texture.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOW-FAT MILK, SALT), BUTTER (PASTEURIZED CREAM), CORN, MILK (MILK, VITAMIN D3), CORNMEAL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH {FROM NONGENETICALLY MODIFIED CORN}, MONOCALCIUM PHOSPHATE), SUGAR, KOSHER SALT.

Dietary Information

Notable micronutrients in SWEET CORN BISCUITS, SWEET CORN include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 288 calories per 100 grams, SWEET CORN BISCUITS, SWEET CORN gets 9% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

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