Passion Growers, DECA & OTTO, BURRATA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 167 MG | 13% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 533 MG | 23% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (23% DV).
About DECA & OTTO, BURRATA CHEESE
Deca and Otto burrata cheese is made from whole pasteurized buffalo milk with calcium chloride, salt, fermented lactics, and rennet. Per 100g it provides 300 calories, 16.7g protein, 3.3g carbohydrates, 23.3g fat, and 3.3g fiber noted in the USDA data. Burrata is a fresh Italian-style cheese with a solid mozzarella outer shell surrounding a creamy, soft interior of stracciatella and cream. The use of buffalo milk rather than cow's milk produces a richer flavor with a higher fat content than standard burrata. Distributed by Passion Growers under the Deca and Otto brand. Contains dairy allergens; suitable for gluten-free diets. Not appropriate for vegan or lactose-intolerant consumers. Best served fresh at room temperature with tomatoes, olive oil, prosciutto, or on its own with crusty bread. Not intended for cooking applications that would compromise the delicate texture.
Ingredients
WHOLE PASTEURIZED BUFALA MILK, CALCIUM CHLORIDE, SALT, FERMENTED LACTICS, RENNET.
Dietary Information
DECA & OTTO, BURRATA CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in DECA & OTTO, BURRATA CHEESE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, DECA & OTTO, BURRATA CHEESE gets 22% of its calories from protein, 4% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.
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