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DARIGOLD, ORIGINAL SOUR CREAM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 150 MG | 3% | |
| Sodium, Na | 50 MG | 2% |
About DARIGOLD, ORIGINAL SOUR CREAM
Darigold original sour cream is a minimally processed cultured dairy product from Darigold containing only cultured milk and cream plus enzymes -- no stabilizers, gums, or fillers. Per 100 g it provides 200 calories, 3.3 g protein, 3.3 g carbohydrates, and 16.7 g fat. The high fat content is expected for full-fat sour cream and is primarily saturated fat. The two-ingredient formulation (beyond enzymes) reflects a clean-label approach uncommon in many commercial sour cream products that incorporate multiple stabilizers. It contains dairy and is not suitable for those with milk allergies or lactose intolerance. Its rich texture and clean tang make it a versatile condiment for baked potatoes, tacos, soups, and dips, and a functional baking ingredient for moist quick breads and cakes.
Ingredients
CULTURED MILK AND CREAM, ENZYMES
Dietary Information
DARIGOLD, ORIGINAL SOUR CREAM is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 200 calories per 100 grams, DARIGOLD, ORIGINAL SOUR CREAM gets 7% of its calories from protein, 7% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
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