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Ronnybrook Farm, SOUR CREAM
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 833 MG | 64% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 67 MG | 3% |
Nutrition Highlights
- Rich source of Calcium, Ca (64% of Daily Value per 100g).
About SOUR CREAM
Hudson Valley Fresh Sour Cream from Ronnybrook Farm Dairy is made from milk and cream with lactic, citric, and acetic acids for culturing, stabilized with tapioca flour and guar gum. A 30g serving provides 200 calories, 3.33g of protein, 6.67g of carbs, and 20g of fat. A full-fat, premium sour cream from a small regional dairy, suited for dips, tacos, baked potatoes, and baking.
Ingredients
MILK, CREAM, LACTIC ACID, CITRIC ACID, ACETIC ACID, TAPIOCA FLOUR, MODIFIED FOOD STARCH, GUAR GUM, SALT, NATURAL FLAVOR.
Dietary Information
Notable micronutrients in SOUR CREAM include Calcium, Ca (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, SOUR CREAM gets 7% of its calories from protein, 13% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
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