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DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, STRAWBERRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 132 MG | 10% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 154 MG | 3% | |
| Sodium, Na | 59 MG | 3% |
Nutrition Highlights
- Low in calories with 88 kcal per 100g.
- Very low in fat (0.7g per 100g).
About DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, STRAWBERRY
A strawberry lowfat yogurt from Darigold with probiotic cultures, made with lowfat milk, sugar, strawberries, and a prebiotic fiber blend of inulin and gum acacia alongside modified corn starch and pectin for creaminess. Per 100 g it delivers 88 calories, 3.5 g protein, 18.1 g carbohydrates, and 0.7 g fat, with 1.8 g fiber. Red cabbage extract provides natural pink color without synthetic dyes. Live and active cultures are included. The 227 g serving provides approximately 200 calories. Contains milk. Suitable for gluten-free diets. The inulin and gum acacia serve as prebiotic fibers that support the probiotic culture activity, making this yogurt a more fiber-conscious option than basic fruit yogurt formulations.
Ingredients
LOWFAT MILK, SUGAR, STRAWBERRIES, MODIFIED CORN STARCH, INULIN, GUM ACACIA, NATURAL FLAVORS, CORN STARCH, AGAR, PECTIN, CITRIC ACID, RED CABBAGE FOR COLOR, AND LIVE AND ACTIVE CULTURES.
Dietary Information
DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 88 calories per 100 grams, DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, STRAWBERRY gets 16% of its calories from protein, 82% from carbohydrates, and 7% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, STRAWBERRY
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