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Icelandic Milk and Skyr — VANILLA & PEAR STRAINED WHOLE-MILK YOGURT, VANILLA & PEAR

Yogurt The Icelandic Milk and Skyr Corporation Branded
88 Calories
8.8g Protein
6.4g Carbs
3.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 40mg 2%
Total Carbohydrate 6.4g 2%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 80mg 6%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 48%
Carbs 6.4g 35%
Fat 3.2g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 80 MG 6%
Iron, Fe 0 MG 0%
Sodium, Na 40 MG 2%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.

About VANILLA & PEAR STRAINED WHOLE-MILK YOGURT, VANILLA & PEAR

Siggi's Vanilla and Pear Strained Whole-Milk Yogurt is an Icelandic-style skyr made with pasteurized whole milk and cream, pears, and Madagascar bourbon vanilla, with no added sugars beyond the fruit. Each 125g serving has 88 calories, 8.8g protein, 6.4g carbs, and 3.2g fat, with live active cultures. The high protein relative to carbs and the whole-milk richness make it a satisfying yogurt option for those watching sugar intake.

Ingredients

PASTEURIZED WHOLE MILK, PASTEURIZED CREAM, PEARS, MADAGASCAR BOURBON VANILLA, FRUIT PECTIN, LIVE ACTIVE CULTURES

Calorie Breakdown

At 88 calories per 100 grams, VANILLA & PEAR STRAINED WHOLE-MILK YOGURT, VANILLA & PEAR gets 40% of its calories from protein, 29% from carbohydrates, and 33% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Icelandic Milk and Skyr — VANILLA & PEAR STRAINED WHOLE-MILK YOGURT, VANILLA & PEAR

See how Icelandic Milk and Skyr — VANILLA & PEAR STRAINED WHOLE-MILK YOGURT, VANILLA & PEAR compares to other foods in terms of nutrition:

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