Danone US — DANNON, LIGHT & FIT, NONFAT YOGURT, CHERRY, CHERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Riboflavin | 0.2 MG | 15% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Phosphorus, P | 88 MG | 7% | |
| Potassium, K | 147 MG | 3% | |
| Sodium, Na | 44 MG | 2% |
Nutrition Highlights
- Very low in calories (47 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About DANNON, LIGHT & FIT, NONFAT YOGURT, CHERRY, CHERRY
Dannon Light and Fit Nonfat Yogurt Cherry is made from cultured Grade A nonfat milk, water, black cherry, modified food starch, fructose, modified corn starch, kosher gelatin, natural and artificial flavors, sucralose, malic acid, potassium sorbate, acesulfame potassium, Vitamin A palmitate, Red 40 and Blue 1 food colors, sodium citrate, and Vitamin D3. Each 170g serving provides 47 calories, 2.94g protein, and 8.24g carbohydrates. A Danone US product.
Ingredients
CULTURED GRADE A NON FAT MILK, WATER, BLACK CHERRY, MODIFIED FOOD STARCH, FRUCTOSE, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL AND ARTIFICIAL FLAVORS, SUCRALOSE, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACESULFAME POTASSIUM), VITAMIN A PALMITATE, RED 40, BLUE 1, SODIUM CITRATE, VITAMIN D3.
Dietary Information
DANNON, LIGHT & FIT, NONFAT YOGURT, CHERRY, CHERRY is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 47 calories per 100 grams, DANNON, LIGHT & FIT, NONFAT YOGURT, CHERRY, CHERRY gets 25% of its calories from protein, 70% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Danone US — DANNON, LIGHT & FIT, NONFAT YOGURT, CHERRY, CHERRY
See how Danone US — DANNON, LIGHT & FIT, NONFAT YOGURT, CHERRY, CHERRY compares to other foods in terms of nutrition:
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