Lwin Family — DAN DAN NOODLE BOWL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 13 MG | 1% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 13 MG | 0% | |
| Sodium, Na | 463 MG | 20% |
Nutrition Highlights
- Good source of protein with 10.1g per 100g.
- Good source of Sodium, Na (20% DV).
About DAN DAN NOODLE BOWL
Nona Lim Dan Dan Noodle Bowl is a ready-heat bowl with ramen noodles in a Sichuan-inspired sauce made from chili oil, gluten-free soy sauce, sesame oil, tahini, Chinkiang vinegar, garlic, ginger, and Sichuan peppercorn oil, topped with plant-based Beyond Beef crumbles. One 298g serving has 228 calories, 10.1g protein, 28.9g carbs, and 7.7g fat. The numbing heat of Sichuan peppercorn and the complex sauce make this a more authentic representation of the Sichuan dish than most shelf-stable options.
Ingredients
SAUCE: WATER, BEYOND BEEF CRUMBLES [WATER, PEA PROTEIN, EXPELLER-PRESSED CANOLA OIL, RICE FLOUR, NATURAL FLAVORS, MOLASSES (FOR COLOR)], CHILI OIL (SOYBEAN OIL, DRIED CHILI PEPPERS), GLUTEN-FREE SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, CORN STARCH), SESAME OIL, TAHINI (HULLED SESAME SEEDS), CHINKIANG VINEGAR (WATER, GLUTINOUS RICE, WHEAT BRAN, SUGAR, SALT), GARLIC, ORGANIC GINGER, SICHUAN PEPPERCORN OIL (SOYBEAN OIL, NATURAL SICHUAN PEPPERCORN FLAVORS), ORGANIC SUGAR, HIGH OLEIC SAFFLOWER OIL, WHITE PEPPER, SICHUAN PEPPERCORNS. RAMEN NOODLES: WHEAT FLOUR, WATER, STARCH (SAGO STARCH, MODIFIED TAPIOCA STARCH, POTATO STARCH), WHEAT GLUTEN, SALT, KANSUI (SODIUM HYDROXIDE), VEGETABLE OIL (SOYBEAN).
Dietary Information
Notable micronutrients in DAN DAN NOODLE BOWL include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 228 calories per 100 grams, DAN DAN NOODLE BOWL gets 18% of its calories from protein, 51% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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