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Target, CUT GREEN BEANS

Frozen Vegetables Target Stores Branded
41 Calories
2.4g Protein
7.1g Carbs
0g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 41
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7.1g 3%
Dietary Fiber 2.4g 9%
Total Sugars 0g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 1.2mg 7%
Potassium 188mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 25%
Carbs 7.1g 75%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.9 MG 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 1.2 MG 7%
Potassium, K 188 MG 4%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in calories (41 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About CUT GREEN BEANS

Good & Gather Cut Green Beans (frozen, 85g serving, earlier SKU) is a single-ingredient frozen vegetable from Target's Good & Gather line, containing only green beans without added salt, water, or preservatives. This entry represents an earlier USDA submission of essentially the same product as more recent Good & Gather frozen green bean SKUs. Nutritionally it provides approximately 41 calories per 100 grams, with 7.1 grams of carbohydrates, 2.4 grams of dietary fiber, 2.4 grams of protein, and no fat.

The product is free from all major allergens including wheat, dairy, soy, eggs, peanuts, tree nuts, and sesame. It is broadly suitable for vegan, gluten-free, paleo, and kosher dietary patterns. No artificial colors, flavors, preservatives, or added sodium are present, making this one of the most ingredient-simple frozen vegetable products in the Target private label portfolio.

Good & Gather frozen cut green beans are among the straightforward, workhorse items in the brand's lineup — prioritizing ingredient integrity over marketing claims. The flash-freezing production process captures beans at peak harvest quality, locking in chlorophyll, vitamin K, folate, and dietary fiber. Common uses include steamed side dishes, additions to grain bowls and pasta, and the classic American green bean casserole. The early vintage of this USDA submission (2265178) suggests it predates later reformulations or nutritional restatements while representing functionally the same consumer product.

Ingredients

GREEN BEANS.

Dietary Information

CUT GREEN BEANS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 41 calories per 100 grams, CUT GREEN BEANS gets 23% of its calories from protein, 69% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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