Tropical Cheese Industries, CURED PORK SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 678 MG | 29% |
Nutrition Highlights
- Good source of protein with 15g per 100g.
- Good source of Sodium, Na (29% DV).
About CURED PORK SAUSAGE
Tropical Cured Pork Sausage is a Latin-style fully cooked pork sausage seasoned with dried tomato, garlic, paprika, annatto, and spices, cured with vinegar and sodium nitrite. An 80 g serving provides 234 calories, 15 g of protein, 5 g of carbohydrates, and 16.25 g of fat. Slice it and pan-fry until caramelized on the edges for a flavorful addition to rice dishes, scrambled eggs, or served alongside beans.
Ingredients
PORK, PORK FAT, WATER, VINEGAR, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), DRIED TOMATO, SODIUM LACTATE, GARLIC, PAPRIKA, ANNATTO, SPICES, ONION, PARSLEY, SODIUM ERYTHORBATE, SODIUM DIACETATE.
Dietary Information
Notable micronutrients in CURED PORK SAUSAGE include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 234 calories per 100 grams, CURED PORK SAUSAGE gets 26% of its calories from protein, 9% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Tropical Cheese Industries, CURED PORK SAUSAGE
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