CURED PORK SAUSAGE vs HOT ITALIAN SAUSAGE
Nutrition comparison per 100 g serving
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HOT ITALIAN SAUSAGE wins in 5 out of 10 nutrient categories
CURED PORK SAUSAGE: 3
vs
HOT ITALIAN SAUSAGE: 5
(2 ties)
Overview
| Nutrient | CURED PORK SAUSAGE | HOT ITALIAN SAUSAGE | Winner |
|---|---|---|---|
| Calories | 234 cal | 294 cal | |
| Protein | 15 g | 20 g | |
| Carbs | 5 g | 3.5 g | |
| Fat | 16.3 g | 22.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURED PORK SAUSAGE | HOT ITALIAN SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 17.6 MG |
Minerals
| Mineral | CURED PORK SAUSAGE | HOT ITALIAN SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 0.9 MG | 1.3 MG | |
| Sodium, Na | 678 MG | 647 MG |