CURED PORK SAUSAGE vs ANDOUILLE SAUSAGE
Nutrition comparison per 100 g serving
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ANDOUILLE SAUSAGE wins in 4 out of 10 nutrient categories
CURED PORK SAUSAGE: 3
vs
ANDOUILLE SAUSAGE: 4
(3 ties)
Overview
| Nutrient | CURED PORK SAUSAGE | ANDOUILLE SAUSAGE | Winner |
|---|---|---|---|
| Calories | 234 cal | 254 cal | |
| Protein | 15 g | 16.4 g | |
| Carbs | 5 g | 3.0 g | |
| Fat | 16.3 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURED PORK SAUSAGE | ANDOUILLE SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 0 MG |
Minerals
| Mineral | CURED PORK SAUSAGE | ANDOUILLE SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.9 MG | 1.1 MG | |
| Sodium, Na | 678 MG | 731 MG |