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TWO-BITE, CUPCAKES

Cakes, Cupcakes, Snack Cakes TWO-BITE Branded
427 Calories
2.7g Protein
57.3g Carbs
21.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 427
% Daily Value*
Total Fat 21.3g 27%
Saturated Fat 6.7g 33%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 240mg 10%
Total Carbohydrate 57.3g 21%
Dietary Fiber 0g 0%
Total Sugars 46.7g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 3%
Carbs 57.3g 70%
Fat 21.3g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG 2%
Iron, Fe 0.5 MG 3%
Sodium, Na 240 MG 10%

About CUPCAKES

These miniature frosted cupcakes from Two-Bite are a grab-and-go bakery snack featuring soft vanilla cake topped with a swirl of flavored icing. Per 100 g, they deliver 427 calories, 57.33 g carbohydrates, 21.33 g fat, and 2.67 g protein. Ingredients typically include enriched wheat flour, sugar, palm oil shortening, eggs, and artificial flavors. The individually portioned format makes portion sizing straightforward, though the combined sugar and fat content place them firmly in the occasional-treat category. They contain wheat, eggs, and dairy, making them unsuitable for those with common allergens. Not a significant source of fiber or micronutrients, Two-Bite Cupcakes are best enjoyed as a dessert or sweet snack rather than a nutritional staple.

Ingredients

ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, SPRINKLES [SUGAR, MODIFIED CORN STARCH, PALM KERNEL OIL, CORN STARCH, GUM ARABIC, CONFECTIONER'S GLAZE, COLOR (FD&C YELLOW #5, FD&C BLUE #1), ARTIFICIAL FLAVOR, SOYBEAN LECITHIN, POLYSORBATE 60], SKIM MILK POWDER, COCOA POWDER (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, WHEY POWDER, BUTTER (CREAM, SALT), SOYBEAN LECITHIN, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, COLOR (FD&C YELLOW #5, FD&C BLUE #1), POLYSORBATE 60.

Calorie Breakdown

At 427 calories per 100 grams, CUPCAKES gets 3% of its calories from protein, 54% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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