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Kalo, RIDICULOUSLY DELICIOUS CHOCOLATE CUPCAKE

Cakes, Cupcakes, Snack Cakes Kalo Foods, LLC Branded
325 Calories
3.1g Protein
33.9g Carbs
10.8g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 325
% Daily Value*
Total Fat 10.8g 14%
Saturated Fat 6.2g 31%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 335mg 15%
Total Carbohydrate 33.9g 12%
Dietary Fiber 1.5g 5%
Total Sugars 24.6g
Protein 3.1g 6%
Vitamin D 6mcg 30%
Calcium 46mg 4%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.1g 6%
Carbs 33.9g 71%
Fat 10.8g 23%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 46 MG 4%
Iron, Fe 1.1 MG 6%
Sodium, Na 335 MG 15%

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Kroger, CHERRY PIE, CHERRY 321 2.8g 48.1g 17.0g Kroger, APPLE PIE, APPLE 311 2.8g 42.5g 17.0g Bimbo Bakeries, STRAWBERRY + VANILLA DUOS SNACK CAKE, STRAWBERRY + VANILLA 404 3.0g 50.5g 21.2g Kroger, APPLE PIE, APPLE 279 1.6g 38.0g 14.0g Elastic Ruby, CIDER DOUGHNUTS, CIDER 1,000 12.5g 129.2g 37.5g Wal-Mart, CHOCOLATE CREME PIE, CHOCOLATE CREME 333 3.0g 40.4g 18.2g

About RIDICULOUSLY DELICIOUS CHOCOLATE CUPCAKE

Kalo Ridiculously Delicious Chocolate Cupcake is a gluten-free cupcake made from a sorghum, tapioca, and rice flour blend with buttermilk, cocoa, butter, egg, cream, and active yogurt cultures. Per 65g serving: 325 calories, 3.08g protein, 33.85g carbs, 10.77g fat, and 1.5g fiber. The buttermilk and active cultures are distinctive for a commercial cupcake. A gluten-free option with real dairy ingredients rather than non-dairy substitutes.

Ingredients

FLOUR BLEND (SORGHUM FLOUR, TAPIOCA FLOUR, RICE FLOUR), SUGAR, BUTTERMILK, WATER, COCOA, BUTTER, EGG, SKIM MILK, CREAM, ACTIVE YOGURT CULTURES, VANILLA, BAKING SODA, SALT, XANTHAN GUM, BAKING POWDER

Calorie Breakdown

At 325 calories per 100 grams, RIDICULOUSLY DELICIOUS CHOCOLATE CUPCAKE gets 4% of its calories from protein, 42% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.

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