Kroger, CHERRY PIE, CHERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 9 MG | 1% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 94 MG | 2% | |
| Sodium, Na | 387 MG | 17% |
About CHERRY PIE, CHERRY
Bakery Fresh Goodness Cherry Pie (second USDA formulation) is an in-store bakery cherry pie produced under The Kroger Co.'s Bakery Fresh Goodness label, cataloged as a distinct entry from a similar product with a slightly different formulation. This variant uses sugar rather than maltitol as the primary sweetener in the filling, and adds HFCS, dextrose, and artificial flavor compared to the companion entry.
Cherries are listed first, indicating a relatively fruit-forward filling. Enriched wheat flour provides the crust structure. Sugar appears as the primary sweetener, followed by water and a vegetable shortening blend (interesterified soybean oil, soybean oil, and hydrogenated cottonseed oil) — the last component potentially contributing trace trans fats depending on degree of hydrogenation. High fructose corn syrup supplements the filling sweetness. Modified corn starch thickens the filling. The formulation includes salt, dextrose, sorbic acid as a preservative, citric acid, L-cysteine as a dough conditioner, xanthan gum, artificial flavor, and pea protein as a functional ingredient. Contains wheat; no dairy or eggs declared in the ingredient list.
Per 100 grams, this pie provides 358 calories, 2.83 g protein, 49.06 g carbohydrates, 16.98 g fat, and 1.9 g fiber. Calorie density is high, consistent with a double-crust fruit pie. The fat content primarily reflects the shortening in the crust.
Ingredients
CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, DEXTROSE, SORBIC ACID, CITRIC ACID, L-CYSTEINE, XANTHAN GUM, ARTIFICIAL FLAVOR, SORBIC ACID (PRESERVATIVE), PEA PROTEIN.
Calorie Breakdown
At 358 calories per 100 grams, CHERRY PIE, CHERRY gets 3% of its calories from protein, 55% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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