Table Talk Pies — PECAN PIE, PECAN

About PECAN PIE, PECAN

Table Talk individual pecan pie with a flaky wheat crust and a corn syrup filling with whole pecans. Per 92g pie: 424 calories, 4.35g protein, 54.35g carbs, 21.74g fat, and 1.1g fiber. The filling uses a combination of corn syrup, molasses, honey, and brown rice syrup for layered sweetness with butter adding richness. Sodium propionate extends shelf life. A single-serve format suitable for grab-and-go situations.

Ingredients

WHEAT FLOUR, CORN SYRUP, SUGAR, PALM OIL, WATER, WHOLE EGGS, PECANS, MODIFIED TAPIOCA STARCH, BUTTER (CREAM, WATER, SALT), DEXTROSE, WHOLE WHEAT/ GRAHAM FLOUR, MOLASSES, HONEY, BAKING SODA, SALT, L-CYSTEINE, ENZYMES, TAPIOCA DEXTRIN, DAIRY WHEY, SODIUM PROPIONATE (PRESERVATIVE), MALTODEXTRIN, NONFAT MILK, POTASSIUM SORBATE (PRESERVATIVE), BROWN RICE SYRUP, NATURAL FLAVOR, CITRIC ACID.

Calorie Breakdown

At 424 calories per 100 grams, PECAN PIE, PECAN gets 4% of its calories from protein, 51% from carbohydrates, and 46% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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