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Kroger, CARAMEL APPLE CAKE DONUTS WITH POWDERED SUGAR, CARAMEL APPLE CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 56 MG | 4% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 113 MG | 2% | |
| Sodium, Na | 338 MG | 15% |
Nutrition Highlights
- Good source of dietary fiber (2.8g per 100g).
About CARAMEL APPLE CAKE DONUTS WITH POWDERED SUGAR, CARAMEL APPLE CAKE
Bakery Fresh Goodness Caramel Apple Cake Donuts with Powdered Sugar are an in-store bakery product sold under The Kroger Co.'s Bakery Fresh Goodness sub-brand. These are cake-style donuts — leavened with chemical leavening rather than yeast — flavored with caramel and apple, topped with powdered sugar, and produced in Kroger-family store bakery departments.
The donut base contains enriched wheat flour (with malted barley flour and B vitamin enrichment), sugar, water, palm oil, high fructose corn syrup, apples (treated with sodium sulfite, a preservative for apple pieces), corn syrup, and caramel flakes (made from sugar, palm kernel oil and hydrogenated palm kernel oil, soybean oil, whey, milk solids, alkali-processed cocoa, soy lecithin, and artificial and natural flavors with Yellow 5 and Yellow 6 for color). Soybean oil, defatted soy flour, and glycerin contribute texture and moisture. Multiple leavening agents provide rise. A very long list of preservatives is present at less than 2%: potassium sorbate, sorbic acid, sodium propionate, benzoic acid, sodium benzoate, sodium erythorbate, and sodium metabisulfite — reflecting the shelf-life requirements of commercial bakery products. Sodium sulfite in the apple filling is an allergen for sensitive individuals. Other allergens include wheat, milk (whey, milk solids), soy (soy flour, soy lecithin), and egg (minor). The powdered sugar coating adds titanium dioxide as a whitener and calcium propionate as an additional preservative.
Per 100g, this product provides 423 calories, 4.23 g of protein, 46.48 g of carbohydrates, 23.94 g of fat, and 2.8 g of fiber. Calorie density is high. The serving size is 71 g (one donut). Not suitable for gluten-free, dairy-free, or vegan diets.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, APPLES (CONTAINS SODIUM SULFITE), CORN SYRUP, CARAMEL FLAKES (SUGAR, VEGETABLE OIL (PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, WHEY, WHOLE MILK SOLIDS, NONFAT MILK SOLIDS, COCOA [PROCESSED WITH ALKALI], SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, YELLOW 6), SOYBEAN OIL, DEFATTED SOY FLOUR, GLYCERIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA LACTONE). CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, MODIFIED CORN STARCH, WHEAT STARCH, MILK PROTEIN CONCENTRATE, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, BENZOIC ACID, SODIUM BENZOATE, SODIUM ERYTHORBATE, SODIUM METABISULFITE), SALT, MONOAND DIGLYCERIDES, TOASTED WHEAT GERM, LACTOSE, SOY LECITHIN, CITRIC ACID, ASCORBIC ACID, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, DEXTRIN, GUAR GUM, ARTIFICIAL FLAVOR, ANNATTO AND TURMERIC EXTRACT (COLOR), KARAYA GUM, ENZYMES, EGG. SUGAR COATING ALSO CONTAINS - TITANIUM DIOXIDE (COLOR), CALCIUM PROPIONATE (PRESERVATIVE).
Calorie Breakdown
At 423 calories per 100 grams, CARAMEL APPLE CAKE DONUTS WITH POWDERED SUGAR, CARAMEL APPLE CAKE gets 4% of its calories from protein, 44% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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