TWO-BITE, CUPCAKES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 239 MG | 10% |
About CUPCAKES
Cupcakes from TWO-BITE are small, bite-sized frosted cakes from the TWO-BITE brand, made with enriched wheat flour, sugar, egg, soybean and canola oil, skim milk powder, and whey powder. Per 100 g they provide 423 calories, 2.8 g protein, 53.5 g carbohydrates, and 21.1 g fat, with no fiber. The frosting is built on icing sugar with canola, palm, and modified palm kernel oil shortening, butter, and natural and artificial flavor; beet root powder and FD and C Red 40 and Blue 1 provide the pastel color. Contains wheat, egg, and milk allergens. Polysorbate 60 and diacetyl tartaric acid esters stabilize the frosting emulsion. A portion-controlled indulgent baked goods snack category item popular at parties, events, and as everyday sweet treats in Canadian grocery markets.
Ingredients
ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, SKIM MILK POWDER, MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, BUTTER (CREAM, SALT), SALT, COLOR (BEET ROOT POWDER, FD&C RED #40, FD&C BLUE #1), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60.
Calorie Breakdown
At 423 calories per 100 grams, CUPCAKES gets 3% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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