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TWO-BITE, RED VELVET CUPCAKES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 1 MG | 6% | |
| Sodium, Na | 188 MG | 8% |
About RED VELVET CUPCAKES
Two-Bite Red Velvet Cupcakes are small, individually sized red velvet cakes with cream cheese frosting from the Two-Bite bakery brand. Per 100 g they deliver approximately 417 kcal, 3 g protein, 51 g carbohydrates, and 22 g fat. The cake base uses Dutch-process cocoa, chocolate liquor, enriched wheat flour, egg, and oil, colored with Red 40 for the characteristic red hue, with beta carotene and blue and yellow dyes adding depth to the color. The cream cheese frosting is made from cream, skim milk, and bacterial culture set with carob bean gum. Polysorbate 60 and DATEM (diacetyl tartaric acid esters) emulsify the batter. Contains wheat, egg, milk, and soy. A convenient grab-and-go dessert with classic red velvet flavors.
Ingredients
ICING SUGAR, SUGAR, CREAM CHEESE (CREAM, SKIM MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND CANOLA OIL, EGG, CHOCOLATE LIQUOR, MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, BREAD CRUMB [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, YEAST, CANOLA OIL], FRUCTOSE, SALT, COLOR (FD&C RED #40, BETA CAROTENE), COCOA POWDER (PROCESSED WITH ALKALI), ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60.
Calorie Breakdown
At 417 calories per 100 grams, RED VELVET CUPCAKES gets 3% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare TWO-BITE, RED VELVET CUPCAKES
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