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Dean's Cake House, 2 LAYER ITALIAN CREAM CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 376 MG | 16% |
About 2 LAYER ITALIAN CREAM CAKE
Dean's Cake House 2 Layer Italian Cream Cake comes with a cream cheese frosting that lists partially hydrogenated soy and cottonseed oil alongside cream cheese, dextrose, and corn syrup solids - a sign of a commercial formulation designed for shelf stability over richness. Polysorbate 60 and benzoic acid extend shelf life further. Fat and sugar both run very high, with minimal fiber. The Italian cream tradition typically involves coconut and pecans in the cake layers, though this mass-produced version approximates that style with a more processed ingredient set. Clearly a dessert, and a heavy one at that.
Ingredients
FROSTING: SUGAR, CREAM CHEESE (PASTEURIZED MILK & CREAM, NONFAT MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM, ALGINATE, NATURAL FLAVOR), VEGETABLE OIL (PARTIALLY HYDROGENATED SOY & COTTONSEED), DEXTROSE, MONO & DIGLYCERIDES, CORN STARCH, SOY OIL, CORN SYRUP SOLIDS, SALT, NATURAL FLAVOR, SODIUM CASEINATE (MILK), BENZOIC ACID (PRESERVATIVE), POLYSORBATE 60, LACTIC ACID, PROPYL GALLATE (ANTIOXIDANT), ARTIFICIAL COLOR, PECANS CAKE: SUGAR, WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SKIM MILK, EGGS, PECANS, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT, WHEY (MILK DERIVATIVE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT PROPYLENE GLYCOL MONO & DIESTERS OF FATS & FATTY ACIDS, MONO & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE, HONEY, PROPYLENE GLYCOL, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CORN SYRUP, SOY FLOUR, CALCIUM STEARATE, ARTIFICIAL COLOR (YELLOW 5 LAKE)
Calorie Breakdown
At 518 calories per 100 grams, 2 LAYER ITALIAN CREAM CAKE gets 4% of its calories from protein, 52% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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