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Dean's Cake House, 2 LAYER ITALIAN CREAM CAKE

Cakes, Cupcakes, Snack Cakes Dean's Cake House, Inc. Branded
518 Calories
4.7g Protein
67.1g Carbs
25.9g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 518
% Daily Value*
Total Fat 25.9g 33%
Saturated Fat 5.9g 29%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 376mg 16%
Total Carbohydrate 67.1g 24%
Dietary Fiber 1.2g 4%
Total Sugars 49.4g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 5%
Carbs 67.1g 69%
Fat 25.9g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 376 MG 16%

About 2 LAYER ITALIAN CREAM CAKE

Dean's Cake House 2 Layer Italian Cream Cake comes with a cream cheese frosting that lists partially hydrogenated soy and cottonseed oil alongside cream cheese, dextrose, and corn syrup solids - a sign of a commercial formulation designed for shelf stability over richness. Polysorbate 60 and benzoic acid extend shelf life further. Fat and sugar both run very high, with minimal fiber. The Italian cream tradition typically involves coconut and pecans in the cake layers, though this mass-produced version approximates that style with a more processed ingredient set. Clearly a dessert, and a heavy one at that.

Ingredients

FROSTING: SUGAR, CREAM CHEESE (PASTEURIZED MILK & CREAM, NONFAT MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM, ALGINATE, NATURAL FLAVOR), VEGETABLE OIL (PARTIALLY HYDROGENATED SOY & COTTONSEED), DEXTROSE, MONO & DIGLYCERIDES, CORN STARCH, SOY OIL, CORN SYRUP SOLIDS, SALT, NATURAL FLAVOR, SODIUM CASEINATE (MILK), BENZOIC ACID (PRESERVATIVE), POLYSORBATE 60, LACTIC ACID, PROPYL GALLATE (ANTIOXIDANT), ARTIFICIAL COLOR, PECANS CAKE: SUGAR, WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SKIM MILK, EGGS, PECANS, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT, WHEY (MILK DERIVATIVE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT PROPYLENE GLYCOL MONO & DIESTERS OF FATS & FATTY ACIDS, MONO & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SODIUM CASEINATE, HONEY, PROPYLENE GLYCOL, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CORN SYRUP, SOY FLOUR, CALCIUM STEARATE, ARTIFICIAL COLOR (YELLOW 5 LAKE)

Calorie Breakdown

At 518 calories per 100 grams, 2 LAYER ITALIAN CREAM CAKE gets 4% of its calories from protein, 52% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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