Super Store Industries — CULTURED LOW FAT BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 146 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 117 MG | 5% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.3g per 100g).
About CULTURED LOW FAT BUTTERMILK
Real cultured low-fat buttermilk from Sunnyside Farms, made with just milk, salt, and live active cultures including Lactococcus lactis. The tang comes from fermentation, not added acid, which gives it a cleaner flavor than imitation versions. Modest in fat, with some natural milk sugar, it works well in pancake batters, salad dressings, and marinades where that acidity is exactly what you need.
Ingredients
LOW FAT MILK, SALT, LIVE AND ACTIVE CULTURES, CONTAINS LIVE AND ACTIVE CULTURES INCLUDING LACTOCOCCUS LACTIS
Dietary Information
CULTURED LOW FAT BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 50 calories per 100 grams, CULTURED LOW FAT BUTTERMILK gets 33% of its calories from protein, 47% from carbohydrates, and 23% from fat. This is lower than most foods and comparable to fruits and vegetables.
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